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Knightor Winery

Carpe Diem Rosé

"It's lemony characteristics make it a great match for oily fish dishes like salmon with roasted Mediterranean vegetables, although it's also a fantastic afternoon wine to simply sit in the garden or on the beach with friends..." Kathryn Lewis, FOOD Magazine.
Wine: Still Rosé
Grape Variety: Rondo, Dornfelder, Schönberger, Siegerrebe, Pinot Noir
Body: Light
Sweetness: Off dry
Alcohol: 11%
Character: Aromatic and delicate
Aromas: Rose petal, raspberry, peach
Flavours: Raspberry, citrus
Style: Fresh, delicate, fruity and refreshing
Food Pairing: Its acidity will cut through oily foods and pair perfectly with smoked salmon gravlax.
Tasting Notes: This rosé has a delicate salmon pink hue. Fresh, delicate and fruity, with aromas of rose petal, raspberry, peach and strawberry. Citrus and raspberry characters continue in a palate that is lively and refreshing.
Winemaker's Notes: All grapes were picked by hand, typically most of the varietals undergo a very short maceration to extract a delicate pink hue. After this, they are pressed and fermented cool, predominantly in stainless steel tanks to preserve freshness and fruit characters. A small percentage of the wines are fermented in barrel to add depth and roundness to the palate. After fermentation, we frequently stir the lees, providing further smoothness and mouthfeel. This blend was created to provide a refreshing and youthful rosé.

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