New Release

Tasting Notes: The skin fermented method when applied to the aromatic Muscat grape results in a wine with powerful grapefruit and stewed apricot aromas. The palate is dry and robust, with pronounced citrus flavours and gentle tannins. 

Winemaker's Notes: Muscat, made in the style of an 'Orange wine'. A tiny batch of Muscat grapes that were fermented on the skins as you would a red wine for over 2 weeks before being pressed.

Wine: Still White 
Grape Variety: Muscat 
Body: Medium
Sweetness: Dry 
Alcohol: 10.5% 
Style: For lovers of orange wine, displaying aromas of stewed apricot, with lively citrus on the nose and palate. Aromatic, dry and crisp. 
Serve: Chilled at 12°C.
Food Pairing: A food friendly wine perfect with lightly spiced cuisines and white meats. 

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