Sauvignon Blanc Muscat Skin Fermented 2023
New Release
Wine: Skin Fermented Still White
Grape Variety: Sauvignon Blanc, Muscat
Body: Medium
Sweetness: Dry
Alcohol: 11.5%
Character: Aromatic, Dry, Crisp
Aromas: Grapefruit, Grass, Tropical Fruit
Flavours: Citrus, Tropical Fruit
Style: For lovers of Orange Wine
Food Pairing: Perfect with lightly spiced cuisines and white meats.
Tasting Notes: The skin fermented method applied to such aromatic varietals results in a wine with super powerful aromas of grapefruit, grass and tropical fruit. The palate is dry and crisp with soft tannins and a long citrussy finish. A very food friendly wine!
Grape Variety: Sauvignon Blanc, Muscat
Body: Medium
Sweetness: Dry
Alcohol: 11.5%
Character: Aromatic, Dry, Crisp
Aromas: Grapefruit, Grass, Tropical Fruit
Flavours: Citrus, Tropical Fruit
Style: For lovers of Orange Wine
Food Pairing: Perfect with lightly spiced cuisines and white meats.
Tasting Notes: The skin fermented method applied to such aromatic varietals results in a wine with super powerful aromas of grapefruit, grass and tropical fruit. The palate is dry and crisp with soft tannins and a long citrussy finish. A very food friendly wine!
Winemaker's Notes: Not your typical white wine, a wine for the lovers of 'orange wines'. Small parcels of very ripe and rare (in England) Sauvignon Blanc and Muscat grapes were fermented on skins in the same way as you would a red wine for 7 days before being pressed. Only 500 bottles produced.
Knightor Winery is an award winning producer of English Wine, Vermouth and Spritzes.
Free UK Delivery on Orders Over £60
Orders take between 2-3 working days to process. For all shipping queries please email winery@knightor.com. For more information on our shipping and returns policies please visit HERE.
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