Rosé Vermouth 75cl
Rosé Vermouth 75cl
Tasting notes: Knightor base wine is the backbone of our rosé vermouth, providing ample citrus fruit characters plus all the crispness and elegance you would expect.
A fruity, easy drinking English vermouth. Aromas of citrus, violets and red fruits with a gentle herbal backdrop. The palate is as exciting as it is easy, with fruity flavours abounding followed by lingering sweet spice and bitterness. Aromatic and pleasantly bitter.
Jancis Robinson Vermouth Tasting of 88 world Vermouths | 11 Jan 2021; 'A fruity, easy drinking English vermouth. Aromas of citrus, violets and red fruits with a gentle herbal backdrop. The palate is as exciting as it is easy, with fruity flavours abounding followed by lingering sweet spice and bitterness. Aromatic and pleasantly bitter. (Author Tamlyn Currin )
Our favourite cocktail: Try a Cornish Spritz! Add 50ml Knightor Rosé Vermouth to a glass of ice, top up with 50ml Soda and add a slice of orange for a light, easy-drinking aperitif that's full of botanical flavour and the finest English wines.
Winemaker notes: A blend of 21 herbs and spices, many picked in and around Knightor, are used in our rosé vermouth. Many classic herbs were used such as Wormwood [Artemisia absinthium], Bay [Laurus nobilis] and Fennel [Foeniculum vulgare], plus some more unusual, herein lies the key to the elegance, complexity and a little bitterness. The herbs were first infused in a fruity Eau de Vie distilled from our own grape skins. After a short steeping period, the herb infusion was blended with one of our fruity rose sparkling base wines allowed to mature and integrate for a short period before bottling.
Meet Tom as he talks you through how we make our Rosé Vermouth and how to make the perfect Cornish spritz!
Our consultant winemaker, Salvatore Leone introduces you to our vermouths; a brief background of how they are made and why we are sure you will like them as much as we do.