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Rosé Vermouth

Knightor Winery

Rosé Vermouth


Rosé Vermouth 

Alcohol: 15%
Character: Fresh and fruity
Aromas: Orange, thyme, cherry
Flavours: Cherry, citrus, herbs
Make a refreshing Cornish Spritz!
"Simply add it to a glass with ice and top with soda water. I have been finishing mine with a smashed cherry, but a wedge of orange or lemon is delicious too." Alexandra Dudley, Sheer Luxe.
Tasting notes: Citrus fruit characters delivered with a crispness and elegance that is unusual for a Vermouth and excellent for an aperitif

Ingredients: 50ml Knightor Rosé Vermouth, 50ml Soda Water, Ice

Method: Add a few cubes of ice to a whisky glass or small tumbler, then add Knightor Rosé Vermouth, top up with 50ml soda and add a slice of orange.

Winemaker notes:  A blend of 21 herbs and spices, many picked in and around Knightor, are used in our rosé vermouth. Many classic herbs were used such as Wormwood [Artemisia absinthium], Bay [Laurus nobilis] and Fennel [Foeniculum vulgare], plus some more unusual, herein lies the key to the elegance, complexity and a little bitterness. The herbs were first infused in a fruity Eau de Vie distilled from our own grape skins. After a short steeping period, the herb infusion was blended with one of our fruity rose sparkling base wines allowed to mature and integrate for a short period before bottling. 

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