New Release

Wine: Still Rosé 
Grape Variety: Pinot Noir
Body: Light
Sweetness: Dry
Alcohol: 11.5%
Character: Elegant, delicate and crisp
Aromas: Strawberry, cherry, vanilla
Flavours: Red Fruits, cream
Style: Similar in style to a Sancerre or Provence Rosé 
Food Pairing: A food friendly rosé; perfect with fish, white meats and salads.

Tasting Notes: An elegant and crisp rosé, with delicate aromas of strawberry, cherry and vanilla. The palate is dry but well rounded with plenty of red fruits, cream and a subtle toastiness from the oak.

Winemaker's Notes: The grapes were crushed and cold soaked for 24 hours to extract both colour and body. It then underwent fermentation 35% in American oak barrels, the remainder in stainless steel tank.

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