Tasting Notes: Juicy summer red fruits on the nose. On the palate this light red is fruit forward, with flavours of Blueberry, red cherry and strawberry.
Winemaker's Notes: A varietal typically pressed in to our traditional method sparkling wines. However this experimental small batch of Pinot Meunier was instead fermented on the skins to produce a light red wine. A different approach was taken compared to our other red wines, with this one partly undergoing a carbonic maceration resulting in elevated fruit intensity.
Wine: Still Red
Grape Variety: Pinot Meunier
Body: Light
Sweetness: Dry
Alcohol: 12%
Style: Quaffable and Summery
Serve: 16°C.
Food Pairing: Perfect served with BBQs, white meats or salads.
Winemaker's Notes: A varietal typically pressed in to our traditional method sparkling wines. However this experimental small batch of Pinot Meunier was instead fermented on the skins to produce a light red wine. A different approach was taken compared to our other red wines, with this one partly undergoing a carbonic maceration resulting in elevated fruit intensity.
Wine: Still Red
Grape Variety: Pinot Meunier
Body: Light
Sweetness: Dry
Alcohol: 12%
Style: Quaffable and Summery
Serve: 16°C.
Food Pairing: Perfect served with BBQs, white meats or salads.
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