Friday 8th March, 6.30pm arrival, 7pm dinner
As winter moves into spring, enjoy some warming classic Spanish tapas dishes. The menu features authentic recipes using local produce and a great selection to try. We will be seating you on individual tables for this feast and the tapas dishes will be served to your table. A good vegetarian selection is on offer but unfortunately due to the menu for this feast other special dietary requirements cannot be catered for on this occasion. Please let us know on booking if you are vegetarian.
Please arrive for pre-dinner drinks from 6.30pm. The tapas feast will be served at 7pm.
£22.95 per person
Tickets will not be sent out but your name will be on the guest list on the night.
Champiñones rellenos (stuffed mushroom)
Albóndigas en salsa de almendres (meatballs in almond sauce)
Pincho Moruno (seasoned pork skewers)
Chorizo a la sidra (chorizo cooked in cider)
Tortilla de patatas
Sopa de ajo (garlic soup)
Coliflor rebozada (Spanish fried cauliflower)
Queso en aceite (cheese in olive oil)
Gambas al ajillo (garlic shrimp)
Fresh bread, olives and home cured meats and cheese
Plus more dishes will be served on the evening!