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Six of the Best


Six of the Best

This selection extends the range of the trio. It adds a fine sparkling, a complex part oaked and aged pint gris, and a single vineyard pinot Rose to the versatile and diverse trio described below. 
Light crisp and dry with a floral nose the Madeleine complements light seafood and salads and is a perfect aperitif.
The sommeliers favourite is the Trevannion which has the weight to pair well with seafood and white meats in rich sauces.
Mena Hweg works perfectly as an aperitif, palate cleanser or paired with light asian dishes and autumn fruit puddings or cornish blue and yarg cheeses 

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