North Indian Curry Feast - Friday 6th March
Methi Murgh - Chicken Curry with Fenugreek
Navratan Korma - Nine-Jewelled Curry (Vegetarian)
Murgh Dum Biryani - North Indian Chicken Biryani
Pudina Pulao - Mint & Cumin Flavoured Rice
Jhinga Hariyali - Prawns with Green Herbs
Pakodewali Kadhi - Yoghurt curry with fried dumplings
Dal Makhani - Creamy, Buttery Black Dal
Cholay - Curried Chickpeas
Rajma Tamater - Red Kidney Beans with Tomatoes
Baingan Bharta - Fire-Roasted Aubergine with Spices
Raita’s & Chutneys
Kheere Pudine Ka Raita - Cucumber and Mint Salad
Dahi Kachumber - Onion & Coriander Raita
Boondi Raita - Gram Flour Droplets in Yoghurt
Dhaarun Ji chutney - Sindhi Pomegranate Chutney
Seb Ki Chutney - Green Apple Chutney
Makke Ki Roti - Corn bread
Bhatura - Soft Bread
Gajar Ka Halwa - Indian Carrot Pudding Served with Vanilla Ice Cream and Nuts
Our North Indian curry feast is suitable for vegetarians but the prevalence of dairy within this cuisine will not be suitable for vegans.
Our food is produced in a kitchen that uses nuts, nut products, shellfish, fish, wheat, milk, eggs and soybean.
Whilst we will do all we can to accommodate guests with food intolerances and allergies, we are unable to guarantee that dishes will be completely allergen free.
Please let a member of the team know if you have any allergies or intolerances on 01726 851101 or reservations@knightor.