French Bistro Feast - Friday 23rd November
Enjoy a hearty feast of French cuisine from our rustic winery barn, best enjoyed with wine and friends!
Our chefs have crafted a delicious menu of continental-inspired produce, taking taking inspirations from classic French bistro recipes and using only the best ingredients from quality, local suppliers.
Guests are invited to join us for a welcome cocktail and nibbles in the bar before the feast begins at 6:30pm. Tickets are £26.95 per person.
Tickets are not sent out but your booking will be on the guest list on arrival. Seating will be on long communal tables. If you wish to be seated together with a separate reservation please let us know in advance. If you are vegetarian or have a special dietary requirement please let us know when booking and we will do our best to accommodate. firstname.lastname@example.org / 01726 851 101.
Tourin – A classical creamy garlic soup with garden pistou
Pain d'Epi Bread – Rustic 'ears of wheat' style baguette popular in Northern and Provençale region of France
Jambon persillé - Pressed ham hock and parsley terrine, brioche and salad leaves
Poivre persillé – Pressed Capsicum pepper terrine, whipped goats cheese, brioche, rocket (v)
Roasted Sole Véronique, grapes, white wine cream, cucumber and glazed new potatoes
Provençale vegetable tart, glazed new potatoes and soft herbs in a white wine cream (v)
Roquefort, fig chutney and melba toast
Normandy apple tart, Calvados crème fraîche