Bonfire Inspired Feast - Friday 9th November
Autumn is full of fantastic flavours perfect for stoking, smoking and fire-baking - great for those chilly nights.
Join us for a bonfire inspired feast in our cosy winery barn and dine a menu full of the finest seasonal ingredients and specially-crafted recipes you won't find anywhere else. Arrive with plenty of time to enjoy a welcome cocktail and nibbles, before feasting at 6:30pm. Tickets £26.95 per person.
Tickets are not sent out but your booking will be on the guest list on arrival. Seating will be on long communal tables. If you wish to be seated together with a separate reservation please let us know in advance. If you are vegetarian or have a special dietary requirement please let us know when booking and we will do our best to accommodate. firstname.lastname@example.org / 01726 851 101.
BONFIRE INSPIRED FEAST MENU
Smoked chilli and anise pig banger in a charcoal bap with onions, apple and tasted chestnut
Smoked chilli curd cheese (v)
Creamy Jerusalem artichoke soup with crispy leeks and bbq wild mushrooms
Slow roasted pork belly, fire baked potatoes, pumpkin and sage mash, sauteed kale, kohlrabi and hazelnuts, mulled cider gravy
Celeriac Wellington, pumpkin and sage mash, sauteed kale, kohlrabi and hazelnuts, mulled cider gravy (v)
Hot toddy poached pears, gingerbread, toffee sauce, honeycomb and ginger ice cream