Curry & Kerner Feast
Warm up from the inside out at our Curry and Kerner feast! Our chef is exploring the fantastic curries and spices from the North to South of India and Sri Lanka, creating a delicious curry buffet selection best enjoyed with a glass of Knightor's Kerner wine - a sweeter style white and a great match to spicy curries.
Those after a pudding can choose from an optional dessert menu to order from on the night, and there is plenty for vegans, vegetarians and pescatarians to choose from so special dietary requirements are well catered for - please let us know at least 3 days in advance.
Before the feast, we will be hosting a special pre-dinner wine tasting, where you can learn about the wines we make here at Knightor and taste a selection of our wines.
£22.95 pp for the curry buffet including a glass of Knightor's Kerner
Or £28 pp including a pre-dinner tutored wine tasting
5.30pm start for tutored tasting
Arrive from 6.30pm for the feast, dinner will be served at 7pm
If there are any vegetarians requiring the vegetarian menu or any other dietary requirements or allergies in your party then you must let us know at least 3 days in advance so we can prepare an alternative option for them if required.
Tickets will not be sent out but your name will be on the guest list on the night. Please note a seating plan will be arranged, if you wish to be seated with another separate reservations please let us know on booking.
~ Buffet Menu ~
Xacuti (sha-cuti) - Goan coconut chicken curry, medium hot cooked and served on the bone
Kerala Fish Molee - creamy and mild fish curry using locally caught hake
Tandoori cauliflower (vegan)
Dal Makhani- black urad dal with cream and butter (v)
Aloo Methi - Potatoes with fenugreek leaves (vegan)
Purple sprouting broccoli Poriyal (with coconut) (vegan)
Kiri Hodhi - Coconut milk gravy (vegan)
Subziyon Ki Tahiri - Spiced north Indian rice with vegetables (vegan)
Parsi-style brown rice - Rice with fried onions & caramel (v)
Naan breads, Poppadoms, Chutneys, Sambal (vegan)